PASUNDAN EKSPRES- Cupcakes are the epitome of delightful, bite-sized indulgence. They come in various flavors, and you can get as creative as you want with the toppings and decorations.
Among the numerous cupcake variations, mini cupcakes stand out for their compact size, making them perfect for parties, events, or just satisfying your sweet cravings.
In this article, we’ll take a closer look at five of the best mini cupcake recipes that are sure to tantalize your taste buds.
5 Best Mini Cupcakes Recipes
1. Mini Chocolate Cupcakes
Ingredients:
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- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 large egg
- 1/2 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) and line a mini cupcake tin with mini cupcake liners.
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.
- In another bowl, whisk together the sugar, vegetable oil, egg, and vanilla extract until it forms a smooth mixture.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
- Fill each mini cupcake liner about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the mini cupcakes to cool completely before frosting.
2. Mini Vanilla Cupcakes
Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Instructions:
- Preheat your oven to 350°F (175°C) and line a mini cupcake tin with mini cupcake liners.
- In a bowl, whisk together the flour, baking powder, and salt until well combined.
- In another bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Fill each mini cupcake liner about 2/3 full with batter.
- Bake for 10-12 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
- Allow the mini cupcakes to cool completely before frosting.